The Caprican News Network

Wednesday, 16 February 2011

HIM Tsar Ivan IV Emperor of all the Capricas, King of the Low Islands

HIM the Tsarina Elizabeth, the Empress Consort

This picture taken on the event of the Imperial Coronation December 2009. his Imperial Majesty, the Tsar wears the Imperial State Crown and Sword of State at his left side. He holds the Sapphire Sceptre and Orb. Her Imperial Majesty, the Tsarina wears the Imperial Consorts Coronet and the Alexandria necklace/tiara (this can be worn as a necklace or tiara, in the picture it is worn as a necklace) and holds the Consorts Sceptre and carries the Consorts Orb.

The Emperor is seen wearing full state attire with his Coronation Robes of State. The Empress is wearing a gold embroidered state gown with Robes of State attached at the waist.

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Chicken Alexandria - The Nation's Favourite Dish

4 whole boneless skinless chicken breasts, halved
1 1/2 cups fresh breadcrumbs
1/2 cup parmesan cheese
1/3 cup chopped fresh parsley
1/2 cup butter
2 garlic cloves, crushed
1 1/2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
12 ounces mixed mushrooms
1 (8 ounce) can artichoke hearts

Directions
1.Preheat oven to 350.
2.Quarter the artichokes and cut the chicken up into somewhat
smaller pieces - makes it easier to serve.
3.Combine bread crumbs, parmesan and parsley in a shallow pan.
4.Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
5.Stir well and let mixture cool but not congeal.
6.Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
7.Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
8.Bake 45 minutes.