The Caprican News Network: August 2013

Saturday, 3 August 2013

Winter Palace opens to the public

ALEXANDRIA: Winter Palace opens State Rooms for Public Tours

The Winter Palace has opened to the public today for its August tours. In what has been described as a 'breath taking' showcase of Imperial Crown Regalia, visitors are sure to be impressed by some of the finest craftsmanship the Empire has to offer.

The Winter Palace

The Crown Estates Office suggest booking tickets early to avoid disappointment. Full information can be found on the Imperial family Website http://capricanroyalty.blogspot.co.uk/

Chicken Alexandria - The Nation's Favourite Dish

4 whole boneless skinless chicken breasts, halved
1 1/2 cups fresh breadcrumbs
1/2 cup parmesan cheese
1/3 cup chopped fresh parsley
1/2 cup butter
2 garlic cloves, crushed
1 1/2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
12 ounces mixed mushrooms
1 (8 ounce) can artichoke hearts

Directions
1.Preheat oven to 350.
2.Quarter the artichokes and cut the chicken up into somewhat
smaller pieces - makes it easier to serve.
3.Combine bread crumbs, parmesan and parsley in a shallow pan.
4.Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
5.Stir well and let mixture cool but not congeal.
6.Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
7.Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
8.Bake 45 minutes.